Roll
No.
Total
No. of Questions : 07
BBA (Sem.–3rd)
PRODUCTION AND OPERATION MANAGEMENT
Subject Code : BB-305
Paper ID : [C0217]
Time : 3 Hrs.
INSTRUCTION
TO CANDIDATES :
1. Section –A,
is Compulsory.
2.
Attempt any four question from section –B
Section –A
1.
a.
Production Control.
b.
Location Decision.
c.
Product Layout.
d.
Scheduling.
e.
Time study.
f.
TQM
g.
Acceptance Sampling.
h.
Preventive Management.
i.
Design of Service System.
j.
ISO Quality Systems.
Section –B
2.
Write note on Routing in
production planning and control. How can you control wastage in production?
3.
What are productivity linked
incentives. What is the need of work study?
4.
Write the constituents of
ordering cost and carrying cost. Also list the assumptions made while
calculating economic order quantity.
5.
Explain different techniques of
Statistical Quality control.
6.
How does location decision,
layout decision product and process layout affect the business. Explain.
7.
Write short note on:
a.
ABC analysis.
b.
Productivity linked incentives.
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